Showing posts with label Reasons. Show all posts
Showing posts with label Reasons. Show all posts

Flossing Benefits

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Can Too Much Hdl Bad - Flossing Benefits

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We all know that we should floss our teeth at least once a day, but how many of us really understand the range of flossing benefits? Using dental floss not only prevents tooth decay between our teeth, but it also plays a role in preventing gum disease, guarding against bad breath, and keeping our teeth clean and healthy looking. It is an integral part of good oral hygiene that many of us don't pay enough attention to.

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How is Flossing Benefits

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One of the most obvious benefits of flossing is that it enables us to remove large particles of food from between the teeth. Have you ever gotten a bit of popcorn or a stringy piece of orange caught between your teeth? It can be stuck fast and seem impossible to remove. If you worry at it with the tip of your tongue, you can make you tongue quite sore - or you can get a piece of dental floss and easily remove it, proving one of the great flossing benefits - comfort.

Those same chunks of food caught between the teeth (and many are not as obvious as things like popcorn - they can go unnoticed) can foster tooth decay. When food is left in contact with the tooth surface, cavities can begin to form. It's a good idea to prevent this by using dental floss daily to remove the undetected trapped food. Flossing benefits the gums similarly, by removing trapped food that might contribute to gum disease.

The key factor in bad breath is bacteria - bacteria that can live in the spaces between the teeth and use trapped food particles as a food supply themselves. Flossing benefits your breath by limiting the food supply of these organisms and dislodging many of those that do get established. These bacteria can also play a role in inflammation of the gums, and eventual gum disease. Then gums begin to recede and pull away from the teeth, bacteria get into the little pockets that are formed and proliferate, making the situation worse. When you consider this unpleasant scenario, the benefits of flossing clearly outweigh any inconvenience.

And don't forget, we all get food lodged in visible places from time to time. No one likes to discover that there is a chunk of spinach stuck between two front teeth where everyone can see it every time you smile. One of the nice things about dental floss is that it comes in very small portable packages, so you can cash in on the benefits of flossing any time, anywhere, and always have a perfect smile.

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Why Do I Always Feel Cold? 3 Major Reasons Why You're Feeling This Way All the Time

My Hdl 80 - Why Do I Always Feel Cold? 3 Major Reasons Why You're Feeling This Way All the Time

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Do you know about - Why Do I Always Feel Cold? 3 Major Reasons Why You're Feeling This Way All the Time

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Are you always wondering why do I always feel cold and nothing you do provides relief? If so then today you will get the 3 major reasons for feeling this way. I assure you that if you suffer from constantly cold hands & feet that one of these 3 and possibly all 3 could be the cause for your problems.

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How is Why Do I Always Feel Cold? 3 Major Reasons Why You're Feeling This Way All the Time

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The Top 3 Reasons for Always Feeling Cold!

Hypothyroidism (Slow Thyroid) - A large majority of women suffer from weakened thyroid function. Quite often this can result in many symptoms which can include an overall cold body temperature, difficulty losing weight with weight gain in addition to chronic fatigue. Although Men are also at risk, women are the most common to suffer from this. I suggest increasing iodine in the diet to help easily counteract this, the best sources for iodine will come from sea vegetables (seaweed) such as wakame, kombu and dulse.

Low Blood Iron - A very common cause of cold hands and feet in addition to dark circles under the eyes as well as fatigue. Again women are at the greatest risk for suffering from this condition due to their monthly blood loss. Athletes are also vulnerable, and vegetarians are constantly suffering from this condition unless they are constantly on top of eating great vegetarian sources of iron. The quickest solution is an iron supplement. Liquid forms are far better, however if iron isn't your problem, then the last thing you want to do is over consume it especially because excess iron feeds the next cause of always feeling cold.

Candida Overgrowth - Lastly and most importantly is a candida overgrowth. What is candida you ask? It's a yeast that lives within all of us. In many of us it will actually change form into an aggressive fungal form. The trigger for this mutation is many things, but most commonly its caused by anti-biotic/prescription drug use in addition to a diet high in refined foods, specifically sugar. This fungus affects an estimated 80% of the population in varying levels and has a symptom list longer than just about any other condition.

Some people experience severe digestive problems, fatigue, poor circulation which includes cold hands and feet, dizzy spells, a weakened immune system, chronic allergies & infections, depression, anxiety, brain fog and the list goes on and on.

My suggestion is that if you feel cold all the time and don't know why, take a quick online candida test or survey to help determine if candida appears to be the cause of your health problems.

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Six Things You Can Do to Keep Your Blood Pressure Down

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My Hdl 80 - Six Things You Can Do to Keep Your Blood Pressure Down

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Do you know about - Six Things You Can Do to Keep Your Blood Pressure Down

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With all the information available, by now most of us know that high blood pressure can lead to heart attacks, strokes and other life threatening problems. However, getting it down and keeping it that way are still a bit on the confusing side.

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There are stages in the BP readings, and understanding them is necessary to learning how to control it. Normal readings are under 119/79. Prehypertension is ranged from 120/80 to 139/89. Stage one hypertension is from 140/90 to 149/99, and stage two is above 150/100, according to the Mayo Clinic Chart.

Knowing your numbers and where they are on the chart is important. If it is in the high range, you may require medication to get it down to a safer level. The following suggestions are safe to use with most blood pressure medications, but it is always wise to check with your doctor first.

Cholesterol Numbers: There is a strong relationship between these two sets of numbers. Cholesterol can coat your blood vessels, causing hardening of the arteries. This constricts them, making BP higher as the body tries for force blood through the narrowed openings. Keeping cholesterol in check will greatly help reduce your risks.

Exercise: Being active will temporarily raise your numbers, but that is to be expected. Once your body has settled down, these numbers will drop and may even approach normal levels. It will also help keep weight and cholesterol down.

Garlic: Both studies and personal experience has shown me that garlic can be very useful for this purpose. While you may still require medication, the use of this supplement could reduce the amounts required to achieve your goals.

Omega-3: The fatty acids found in cold water fish like salmon as well as flax seeds are beneficial to cholesterol numbers, as it can raise HDL and lower LDL levels. This, in turn, helps your blood pressure levels.

Sodium: This will be one of the hardest things you need to do. We love salt, and it shows. Sodium is found in almost every manufactured food product, usually in large quantities. Before your food even hits the dinner table, it's already overloaded. Then, when we sit down to eat, one of the first things we grab is the salt shaker.

There's good news and bad news here. The good news is that recent studies suggest it does not raise the pressure in those who do not have heart disease and/or high blood pressure. The bad news is that if you are in the latter category, it has a strong upward action on your numbers.

Weight Loss: This is the only thing I think harder to deal with than the love affair with the salt shaker. If you are struggling in this department, you are not alone, I'm right there with you. There's hope, I've lost sixty pounds and more is being dropped, but it's not easy. It will, however, improve your health overall and your BP numbers in particular. Mine isn't 178/123 anymore...

If you are concerned that you may have or are at risk for this problem, make an appointment and talk to your doctor. As you know, they take your BP at every visit, so he or she will have records of what it was in the past. This will help the two of you work out the best plan for keeping your numbers in line.

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10 Top Foods to Help You Fight High Cholesterol

High Hdl - 10 Top Foods to Help You Fight High Cholesterol

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Do you know about - 10 Top Foods to Help You Fight High Cholesterol

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Close to 107 million U.S. Adults have cholesterol levels of 200 mg/dL or higher, a level that the American Heart association says increases the risk of heart disease and stroke. At least 12 million of these habitancy are taking statin drugs to lower their cholesterol levels, but there are more natural options out there.

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According to the American Heart Association, "You can reduce cholesterol in your blood by eating remedial foods, losing weight if you need to and exercising." What follows is a listing of the most potent foods to add to your diet if you want to fight high cholesterol and drive your levels down using your diet as a primary tool.

1. Shitake Mushrooms

The active component in shitake mushrooms--eritadenine--has been found to lower cholesterol levels in animal studies. The more eritadenine the animals received, the more their cholesterol levels dropped.

2. Walnuts

A study in the April 2004 issue of Circulation found that when walnuts were supplanted for about one-third of the calories supplied by olives and other monounsaturated fats in the Mediterranean diet, total cholesterol and Ldl (bad) cholesterol were reduced. Walnuts contain the beneficial omega-3 fatty acids, which are known to be excellent for the heart.

3. Uncooked Soy

A new study found that eating two servings of soy protein a day can lower cholesterol by up to 9 percent--but it must be uncooked to have benefit. "Soy protein increases the activity of low-density lipoprotein receptors primarily on the liver that clears it from the body. Eating soy protein increases the action of these enzymes that break down the cholesterol," said study author James Anderson, a scientist at the University of Kentucky in Lexington.

Good soy sources would be edamame or soy nuts. "Soy-fortified muffins, cereals or nutritional bars in which the soy protein was baked at high temperatures do not supply the benefit," Anderson said.

4. Blueberries

Researchers with the U.S. Branch of Agriculture have identified an antioxidant in blueberries called pterostilbene (it's similar to resveratrol, the antioxidant found in grapes and red wine). This combination has effectively lowered cholesterol levels in animal studies.

5. Salmon

This fish is a particularly good source of omega-3 fatty acids, which are known to lower Ldl cholesterol while raising the good (Hdl) kind.

6. Garlic

Numerous studies have demonstrated that eating garlic usually reduces Ldl cholesterol and raises Hdl levels.

7. Avocado

Avocados are rich in oleic acid, a monounsaturated fat known to help lower cholesterol. In fact, one study found that habitancy with gently high cholesterol levels who ate a diet high in avocados for one week had indispensable drops in total and Ldl cholesterol levels, and an 11 percent growth in the good Hdl cholesterol.

8. Black Beans

Black beans and other legumes are high in dietary fiber, which is an excellent cholesterol fighter.

9. Apples

Rich in both pectin and fiber, along with fine antioxidants, including quercetin, catechin, phloridzin and chlorogenic acid, apples help lower bad cholesterol while raising the good kind.

10. Dark Green, Leafy Vegetables

According to the National Heart, Lung and Blood Institute's Family Heart Study, participants who ate four or more servings of fruits and vegetables a day had significantly lower levels of Ldl cholesterol than those who ate fewer servings. Among the most fine veggies are the dark green, leafy variety, such as spinach, kale, collard greens and Swiss chard.

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