Showing posts with label Alternative. Show all posts
Showing posts with label Alternative. Show all posts

Alternative Health - The Best Way to Take Alpha Lipoic Acid and Have Lower Blood Sugar Levels!

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Alpha-lipoic acid... there is probably no nutritional supplement of greater benefit to type 2 diabetics that will actually help lower blood sugar levels! Acting in the body in many of the same ways as insulin, this potent antioxidant acts inside cells, on the surface of cells, and between them.

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Alpha-lipoic acid enables your cellular furnaces known as mitochondria, to burn glucose safely by soaking up the excess free radicals of oxygen that otherwise might injure your cells. It protects the lining of your red blood cells from the caramelization process known as glycosylation, (the process that makes HbA1c), and it encourages the flow of fluid in your tissues so that you might even get a tighter abdomen and a better defined jaw line, even as you gain lower blood sugar levels.

The benefits of alpha-lipoic acid are greatest, however, when taken the right way. The biggest mistake type 2 diabetics make with this supplement is to take too much all at once.

In general:

If your stomach feels like it is fizzing, you have taken too much If your urine smells sulfurous, you have taken too much, and If your blood sugar level plummets with no other identifiable cause, you have really, really taken too much.

And taking too high a dose of this most potent of all antioxidant supplements for type 2 diabetics, just does not do your body good. The half-life of lipoic acid in the bloodstream is less than 2 hours. Substances we take into our bodies don't know they are supposed to follow rigid mathematical rules but, more or less half the lipoic acid you take is gone 2 hours later, and nearly 90% is gone six hours later.

So to get continuous benefit from this antioxidant, it's important to take smaller doses throughout the day instead of one large dose in the morning. For instance, if you could benefit from taking 1,200mg daily, take 200mg at your main meals, at snacks and before bedtime to give you 24-hour antioxidant protection.

The metabolic processes supported by lipoic acid requires the addition of B vitamin biotin. You need to add 100mg of biotin for every 1,000mg of lipoic acid you take. Biotin can be taken all at once, or you may prefer to use a brand of lipoic acid combined with biotin in the same capsule. Either way, you need more biotin every day.

It's also possible to buy more expensive products that contain R-lipoic-acid. If you are buying "alpha-lipoic acid," you are getting a mixture of two isomers of lipoic-acid. One has atoms arranged with a leftward or "sinister" twist, and is known as S-lipoic-acid. The other has atoms arranged with a rightward twist, and is known as R-lipoic-acid. The usual manufacturing process creates a mixture of both forms.

The human body only recognizes R-lipoic-acid: about 40% of "alpha-lipoic acid" is actually R-lipoic-acid, so it's better value to pay about twice as much for R-lipoic-acid products. Take half the dose but twice as much biotin.

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10 Top Foods to Help You Fight High Cholesterol

High Hdl - 10 Top Foods to Help You Fight High Cholesterol

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Do you know about - 10 Top Foods to Help You Fight High Cholesterol

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Close to 107 million U.S. Adults have cholesterol levels of 200 mg/dL or higher, a level that the American Heart association says increases the risk of heart disease and stroke. At least 12 million of these habitancy are taking statin drugs to lower their cholesterol levels, but there are more natural options out there.

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According to the American Heart Association, "You can reduce cholesterol in your blood by eating remedial foods, losing weight if you need to and exercising." What follows is a listing of the most potent foods to add to your diet if you want to fight high cholesterol and drive your levels down using your diet as a primary tool.

1. Shitake Mushrooms

The active component in shitake mushrooms--eritadenine--has been found to lower cholesterol levels in animal studies. The more eritadenine the animals received, the more their cholesterol levels dropped.

2. Walnuts

A study in the April 2004 issue of Circulation found that when walnuts were supplanted for about one-third of the calories supplied by olives and other monounsaturated fats in the Mediterranean diet, total cholesterol and Ldl (bad) cholesterol were reduced. Walnuts contain the beneficial omega-3 fatty acids, which are known to be excellent for the heart.

3. Uncooked Soy

A new study found that eating two servings of soy protein a day can lower cholesterol by up to 9 percent--but it must be uncooked to have benefit. "Soy protein increases the activity of low-density lipoprotein receptors primarily on the liver that clears it from the body. Eating soy protein increases the action of these enzymes that break down the cholesterol," said study author James Anderson, a scientist at the University of Kentucky in Lexington.

Good soy sources would be edamame or soy nuts. "Soy-fortified muffins, cereals or nutritional bars in which the soy protein was baked at high temperatures do not supply the benefit," Anderson said.

4. Blueberries

Researchers with the U.S. Branch of Agriculture have identified an antioxidant in blueberries called pterostilbene (it's similar to resveratrol, the antioxidant found in grapes and red wine). This combination has effectively lowered cholesterol levels in animal studies.

5. Salmon

This fish is a particularly good source of omega-3 fatty acids, which are known to lower Ldl cholesterol while raising the good (Hdl) kind.

6. Garlic

Numerous studies have demonstrated that eating garlic usually reduces Ldl cholesterol and raises Hdl levels.

7. Avocado

Avocados are rich in oleic acid, a monounsaturated fat known to help lower cholesterol. In fact, one study found that habitancy with gently high cholesterol levels who ate a diet high in avocados for one week had indispensable drops in total and Ldl cholesterol levels, and an 11 percent growth in the good Hdl cholesterol.

8. Black Beans

Black beans and other legumes are high in dietary fiber, which is an excellent cholesterol fighter.

9. Apples

Rich in both pectin and fiber, along with fine antioxidants, including quercetin, catechin, phloridzin and chlorogenic acid, apples help lower bad cholesterol while raising the good kind.

10. Dark Green, Leafy Vegetables

According to the National Heart, Lung and Blood Institute's Family Heart Study, participants who ate four or more servings of fruits and vegetables a day had significantly lower levels of Ldl cholesterol than those who ate fewer servings. Among the most fine veggies are the dark green, leafy variety, such as spinach, kale, collard greens and Swiss chard.

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